Pillsbury Wild Rice and Beef Casserole
Broccoli, Wild Rice and Chicken Goulash
- Prep 10 min
- Total 45 min
- Servings six
by: One-half Baked Harvest
Updated May 11, 2021
Ingredients
- i tin can (x.75 oz) depression sodium cream of chicken soup
- 2 cans (10.75 oz) depression sodium foam of mushroom soup
- 3 tablespoons cream cheese, softened
- 4 cups (iii 10-oz bags) Cascadian Farm™ Frozen Organic Broccoli Florets
- 1 cup grated abrupt cheddar cheese, plus more for topping
- 1-1/two cups cooked wild rice
- 1-1/two cups cooked rotisserie (or leftover) chicken, shredded
- 1/2 teaspoon black pepper
- ane tin can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Steps
-
ane
Preheat the oven to 375°F. In a large bowl, add together the cream of chicken soup, cream of mushroom soup and softened foam cheese. Mix until thoroughly combined. Fold in the broccoli, cheddar cheese, wild rice, chicken and blackness pepper. Mix to combine. Add the mixture to a greased rectangular or oval casserole dish (near 8 x 12-inches).
-
2
Pop open the can of biscuits. Lay the biscuits right over top the cheesy broccoli mixture. Sprinkle with more than cheese. Tiptop each biscuit with a few turns of freshly basis pepper.
-
3
Transfer the dish to the oven and bake for 40-45 minutes, until biscuits are lightly gilded brown and the middle is bubbling. If the biscuits get too brown while baking, comprehend the dish with foil. To serve, remove one of the biscuits, exposing the casserole filling. Spoon it out into a basin and top with a biscuit. Repeat.
Expert Tips
-
tip 1
The dish can be made up to 3 days ahead of fourth dimension. Assemble the broccoli mixture, cover, and air-condition until fix to bake. When you're prepare to broil, add the biscuits. Bake as directed above. -
tip 2
To brand this vegetarian, omit the chicken and use flossy vegetarian soups.
Nutrition Information
560 Calories, 22g Full Fat, 27g Poly peptide, 63g Full Saccharide, 9g Sugars
Diet Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 200
- Full Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 49%
- Trans Fatty
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1440mg
- threescore%
- Potassium
- 970mg
- 28%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 9g
- Poly peptide
- 27g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 45%
- 45%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 i/2 Starch; 0 Fruit; two 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 ane/2 Lean Meat; 1/2 Loftier-Fatty Meat; ii Fat;
*Percent Daily Values are based on a 2,000 calorie nutrition.
More than About This Recipe
-
This is what a good autumn dinner looks like. This dinner is flossy, cheesy, craven-y and totally cozy! Simply what every fall dinner should exist. Not but that, this savory casserole could not exist easier ... making information technology perfect for the busy months ahead. And yes, I'k talking Thanksgiving and of course, right on through the holidays. Information technology's about that time of twelvemonth when things start getting crazy busy and dinner becomes a quick bowl of cereal. Which is good and all, but we tin can help you warm your basic with a hot, comforting dinner on a chilly dark. This is that dinner, the dinner that saves all. Serve to your family, serve to guests or bring it to a party. People will devour this AND beloved you for making information technology. The adept news is you won't believe how easy information technology is to make! The dish tin be fabricated up to 3 days ahead of time. Get together the broccoli mixture, embrace, and refrigerate until ready to broil. When you're fix to bake, add together the biscuits. Bake as directed higher up. To brand this vegetarian, omit the chicken and employ creamy vegetarian soups. Serve it up in dishes with extra cheese. Total bowls of condolement correct there!
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Source: https://www.tablespoon.com/recipes/broccoli-wild-rice-and-chicken-casserole/2b973dbe-813a-4013-9ea6-fc3a5d8e3c42
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